
Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art. (Source: ANN)
| Studios | Fanworks |
|---|---|
| Source | Book |
| Average ep. duration | 20m |
| Broadcast | Sunday - 21:10 |
| Start date | 12/04/2015 |
| End date | 11/10/2015 |
| Rating | G |

