Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art. (Source: ANN)
Studios | Fanworks |
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Source | Book |
Average ep. duration | 20m |
Broadcast | Sunday - 21:10 |
Start date | 12/04/2015 |
End date | 11/10/2015 |
Rating | G |